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| about us - Fatima and Mike | |
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Sal e Pimenta only opened it doors on this unique location in November 2006 but is already very well known in the Santa Barbara area and way beyond. Delicious contemperary cuisine combined with fantastic wines served to you with a smile by caring staff will make your lunch or dinner a memorable event. The kitchen is mainly Mediterranean, with influences from France, Italy, Spain and of course Portugal but also nothern Europe and Asia Sal e Pimenta is owned and run by dutch-portuguese couple Mike Meijnderts and Fatima Costa |
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| the kitchen | |
| All the food is prepared with day fresh
products. This combined with chef Mike's talent, passion and
experience result in magnificent looking dishes which taste even
better, Beside or regular menu,
specials are created daily. Large groups,weddings and other functions up to 80 people are possible. |
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| bar | |
 You are more than welcome to start at
the bar or on our sunny top terrace with a pre dinner drink.We carry a large selection of national and international wines. Several of our wines and champagnes are also available by the glass. We are happy to assist in choosing the right wine for the right dish or the right occasion.
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| Dining room & terrace | |
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| lunch times (oktober-june) | |
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Open for lunch - 12.30 - 15.00
closed on wednesday 2 course lunch menu €10,= (multiple options)
Á la carte available |
| dinner times | |
| Open for dinner -
18.30 - 23.00 closed on wednesday elegant and romantic candle setting. 3 course dinner starting at 17.50€ (multiple options) |
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| write up's | |
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we speak
view
photo gallery »» |
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| contact | |
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Santa Bàrbara de Nexe - Sítio do Canal postal address - caixa postal 236z - 8005-531 - Faro Gps O 7º 58' 5" N 37º 6' 43 "
Copyright © Sal & Pimenta 2007 designed by artturo.com |
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